Cold storage

Cold storage

Cold storage is in the different temperatures of chilled food and frozen food at different temperatures in the refrigerator for short-term or long-term storage. Mainly used for meat, aquatic products and other food storage. In general, cold storage is a food that has such needs, in order to maintain the temperature it requires storage. Because, the temperature dropped below -15 ℃, frozen foods higher, microbes and enzymes basically stopped moving, growth, oxidation is also very slow. Therefore, food can be stored for a long time, and have a good chilled quality. In addition, the frozen food also requires a relatively stable temperature in the storeroom, excessive temperature fluctuations will cause food spoilage.


products features

1, fluorine-free refrigerant, care of the environment

2, the natural convection and forced convection cooling together to prevent the condenser dirty burned compressor

3, the library panel material diversity (color steel, salinized steel, embossed aluminum, stainless steel), to meet the needs of different industries

4, imported brand-name compressor, optional scroll refrigeration, piston refrigeration, screw refrigeration

5, intelligent temperature control system: automatic open compressor, air cooler, automatic frost

6, a variety of fault alarm: ultra-set temperature, sensor failure, low voltage, lack of equality

7, a variety of protection features: boot delay protection, compressor overheating protection, compressor overload protection, evaporator overload protection, condensation pressure is too high protection, suction pressure is too low protection

8, with a freeze-type air pressure balancer within the library

9, optional temperature recorder, remote network control and remote alarm function

Cold storage temperature

It is important to determine what food to stock and how long to store it. Such as meat stored in -18 ℃ cold storage, can be stored for 4 to 6 months, stored in -23 ℃ cold storage, can be stored for 8 to 12 months, if the meat does not need to store 8 to 12 months, but only Need to store 4 to 6 months, then you spent the money to store meat for 8 to 12 months of equipment to store 4 to 6 months of meat, will lose a lot of one-time investment funds and the operation of the Costs, it would outweigh the benefits.

General professional cold storage, such as meat wholesale, the library temperature can be set at -15 ℃ ~ -18 ℃, general non-professional cold storage, such as canteens, shops, etc., do not need to store for a long time. . Generally set at -15 ℃ can be.